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Home » Pasta » Beef Taco Pasta Recipe

Beef Taco Pasta Recipe

5 from 5 votes
Rate this Recipe
Total 30 mins
Cook Time 20 mins
Serves 4 -6

By: Mariam Ezzeddine | May 29, 2020 This post may contain affiliate links, read my disclosure policy for details

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This Beef Taco Recipe is the perfect combination of two meals! This delicious pasta dish is super easy to make, comforting and perfect for weeknight dinner.

Beef Taco Pasta

This Beef Taco Pasta makes a delicious and easy meal for your family anytime during the week. It only requires a few simple ingredients you probably already have at home.

We love easy pasta dishes, if you are after other delicious ideas, why not try my Spicy Chicken Chipotle Pasta or my Creamy Tortellini Chicken Pasta .

Why this Taco Pasta Recipe is so good!

  • Packed with Mexican flavors . Taco seasoned beef, swimming in an addictive tomato salsa sauce – so good!
  • An easy pasta recipe. With just a few staple ingredients, this dish is whipped up in less than 30 mins from pantry to table.
  • Kid friendly. Golden pasta shells loaded with delicious seasoned beef, kids will love it!

Ingredients you’ll need

  • Pasta Shells
  • Lean Ground Beef
  • Garlic
  • Onion
  • Salsa
  • Taco Seasoning
  • Pureed Tomato sauce
  • Shredded Cheddar Cheese
  • Pasta Water
  • Vegetable Oil
  • Black Pepper
  • Salt (optional)

How to make this Beef Taco Pasta Recipe

  • Cook pasta al dente and save the pasta water.
  • Finely dice the onions and mince the garlic.
  • In a skillet, heat some vegetable oil and sauté the onions until they are tender then add in the ground beef. Add the black pepper, minced garlic and taco seasoning. Cook the ground beef for about 5 minutes on medium heat.
  • Add in the pasta water, tomato pure sauce and the salsa. Let it simmer on low heat to cook well for  8-10 minutes.
  • Add in the cooked pasta and mix to coat well. Cover to cook for another 2-3 minutes. Add in the cheese and stir another time then cover and cook for another 2 minutes to melt the cheese. You can check if you need more salt at this point.
  • Remove and let it cool for 2-3 minutes before serving.
process shots

Recipe notes and tips

  • If you don’t want to use beef, you can easily swap for ground chicken or turkey.
  • Make sure to use a big nonstick skillet . With all the pasta, it won’t cook properly in a small pan.
  • You can always add in some diced jalapeños or cayenne pepper to the recipe to spice it up.
  • You can swap whole wheat pasta if you wish , just adjust the cooking time of the pasta accordingly.
  • I used pasta shells for this recipe, they’re like little tacos! But you can use other pasta . I’d opt for pasta with nooks and crannies, like fussilli or penne, so it can catch all that delicious sauce!

Frequently asked questions

Can I make this dish vegetarian?

You can indeed! Omit the meat. Add a can or two of black beans, or try adding pinto beans for variety.

Can I make this taco pasta recipe dairy free?

Sure thing. Omit the cheese. If you want the recipe to still be creamy, top the pasta with some diced avocado or prepared guacamole.

pasta in skillet

What toppings can a put on this Taco Pasta?

This Beef Taco Pasta is delicious on it’s own, but it’s even tastier with some toppings. Whatever you like on regular tacos will be great on this dish. Below are some favorites:

  • freshly squeezed lime juice
  • fresh cherry tomatoes
  • ripe, thinly sliced avocado (or guacamole)
  • fresh diced cilantro or green onions
  • sour cream (low fat or fat free works well)
shredded cheese on beef taco pasta recipe
Beef Taco Pasta recipe

Other delicious pasta recipes

  • Creamy Southwest Shrimp Pasta
  • One Pot Chicken Fajita Pasta
  • Creamy Chicken and Mushroom Pasta

I hope you enjoy all the recipes I share with you including this delicious and simple Beef Taco Pasta Recipe . I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes.

Beef Taco Pasta Recipe

Beef Taco Pasta

5 from 5 votes
Created by Mariam E.
A super simple Beef Taco Pasta recipe your family will love! It’s easy, it’s delicious and it’s a very convenient recipe to make during busy weeknights.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Pasta
Cuisine American, Mexican
Servings 4 -6
-6

Ingredients

  • 10 oz pasta shells uncooked
  • 1 lb. ground beef I used 90 % lean
  • 3 garlic cloves minced
  • 1 medium onion finely chopped
  • 1 oz. taco seasoning Used I pack 45% less sodium Taco seasoning by Ortega
  • 3/4 cup salsa
  • 1 cup tomato sauce pureed
  • 1.5 cups shredded cheddar cheese
  • 3 cups pasta water
  • 2 tbsp. vegetable oil
  • 1 tbsp. black pepper
  • salt optional

Instructions

  • Cook pasta al dente and save the pasta water.
  • Finely dice the onions and mince the garlic.
  • In a skillet, heat some vegetable oil and sauté the onions until they are tender then add in the ground beef. Add the black pepper, minced garlic and taco seasoning. Cook the ground beef for about 5 minutes on medium heat.
  • Add in the pasta water, tomato pure sauce and the salsa. Let it simmer on low heat to cook well for  8-10 minutes.
  • Add in the cooked pasta and mix to coat well. Cover to cook for another 2-3 minutes. Add in the cheese and stir another time then cover and cook for another 2 minutes to melt the cheese. You can check if you need more salt at this point.
  • Remove and let it cool for 2-3 minutes before serving.

Notes

  • If you don’t want to use beef, you can easily swap for ground chicken or turkey.
  • Make sure to use a big nonstick skillet . With all the pasta, it won’t cook properly in a small pan.
  • You can always add in some diced jalapeños or cayenne pepper to the recipe to spice it up.
  • You can swap whole wheat pasta if you wish , just adjust the cooking time of the pasta accordingly.
  • I used pasta shells for this recipe, they’re like little tacos! But you can use other pasta . I’d opt for pasta with nooks and crannies, like fussilli or penne, so it can catch all that delicious sauce!

Nutrition

Serving: 1 g | Calories: 700 kcal | Carbohydrates: 70.1 g | Protein: 45.8 g | Fat: 26.1 g | Saturated Fat: 15.5 g | Sodium: 1291.6 mg | Sugar: 9 g
Tried this recipe? Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
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    Recipe Rating




  1. Jisela says

    August 9, 2021 at 12:55 pm

    5 stars
    Such a good meal! We had almost all the ingredients to make tacos, but no actual taco shells. Then I saw this recipe and just had to go for it. My family absolutely loved it. Thank you!

    Reply
    • Mariam E. says

      August 9, 2021 at 4:32 pm

      Hi Jisela,
      So glad to hear you enjoyed the recipe. Thank you very much for leaving a review.

      Reply
  2. Jennifer says

    May 26, 2020 at 7:10 pm

    5 stars
    This recipe turned out amazing! Sometimes pasta recipes don’t turn out right, or taste bland but this one was excellent. It’s definitely going to become a recipe I keep in my back pocket, since it contains ingredients I always have in my kitchen.
    I didn’t have salsa, so I substituted a more chunky tomato sauce and it still turned out fantastic.
    I had to skip the cheese, but it was still wonderful!

    Reply
    • Mariam E. says

      May 29, 2020 at 10:17 pm

      Hi Jennifer!
      Thank you so much for leaving a review and feedback on the recipe. I am happy to hear that you enjoyed it.

      Reply
  3. Susan says

    February 6, 2020 at 4:07 pm

    5 stars
    Great recipe. I topped with cheese and added some black olives and green onions.

    Reply
    • Mariam E. says

      February 8, 2020 at 9:56 am

      Hi Susan!
      Thank you so much for your review! Glad you enjoyed it!

      Reply

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